I GOT LAAAZYY; i made this a few days ago and rushed most of it 2 days ago because i forgot what to add and didn't feel like rendering any more drawings sigh #averythemayo #sfawtde #animation #alightmotion #fyp i might have to pause posting things because school is gonna start in a few days so. gulp

LOADED BUFFALO CHICKY DIP 🦬🐓🔥 Extremely Low Fat/Carb • HIGH Protein Ingredients: • 2 cans OR 2 cups shredded chicken • 1 cup 2% cottage cheese • 1/2 cup non-fat plain Greek yogurt • 1/2 cup buffalo sauce • Splash of pickle juice • Spices: garlic/onion powder, ranch powder • Red onion • Sun-dried tomatoes • Dill pickles • 1 cup 2% or fat-free cheddar (save 1/4 cup for topping) • Fresh dill • Fresh chives Toppings • 1/4 cup Feta (reduced-fat or fat-free) • 1/4 cup remaining cheddar • Dried dill

Day 14: Chilaquiles Recipe / Process Ingredients • Tortillas • Oil • Eggs • El Pato sauce • Beans • Onion • Salt & pepper Instructions Tortilla Chips • Cut tortillas into triangle shapes • Heat a good amount of oil in a pan • Fry tortillas in batches until crispy Beans • Use homemade or canned beans • In a pan, fry some onion and arbol chile • Add the beans and cook for a bit • Mash with a potato masher • Season with salt Eggs • Fry eggs any way you like Sauce • Fry onion in a pan • Pour in 2 ca

Another recap of a sensory session from 2025. This was easily one of the top sessions and videos from last year. Seeing how much hair he came in with and how active he was, many might have assumed a haircut wouldn’t be possible. But @HenryTribes made it happen by letting him move freely and meeting him exactly where he was. No force. No rush. Just patience and understanding. He looked like a completely different kid after the service. P.S. This was before bubble parties were a thing, so please t

Jess | Easy, healthy recipes on Instagram: "Pea and broccoli gnocchi, a really easy mid week dinner idea that’s ready in less than 20 minutes. 📌 435 cals, 17g protein Serves 4: 160g frozen petit pois 200g broccoli cut into small florets, 90g asparagus Bunch of basil 500g fresh gnocchi 3 tbsp lighter crème fraîche 70g grated parmesan 18g butter 1 tbsp olive oil Zest of 1 lemon Juice of 1/2 a lemon Salt & pepper 1. Add all but a handful of the frozen peas to a blender and pulse until pulpy. Set a

Another Peak no star rating level to add to the list lmao #geometrydash #Level #GD