This Viennese finger recipe is a fail-proof recipe that makes the most buttery soft and delicious fingers. They melt in your mouth and are super addictive, and once you make these at home, you won’t be buying them at the grocery stores any more. Ingredients: ½ cup butter, at room temperature ½ cup icing sugar 1 egg yolk 2 tbsp whipping cream 1 tsp vanilla essence 1 cup Pembe Home Baking Flour 2 tbsp cornstarch Melted chocolate, for dipping Method: Cream the butter and sugar using a whisk. Beat u

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