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1:50
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ChefSteps
5.7K views · 106 reactions | Learn how to use a pressure cooker to beat the clock, creating tender braises and flavor-packed stocks in a fraction of the time it normally takes:
ChefSteps. . Learn how to use a pressure cooker to beat the clock, creating tender braises and flavor-packed stocks in a fraction of the time it normally takes: chfstps.co/39PqcJj. Got questions? We’ve got answers—Pressure Cooker FAQs: chfstps.co/2W08GcZ.
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4.8K views · 105 reactions | Are you new to sous vide cooking and eager to get started? We’ve got your recipe for success in four easy steps: chfstps.co/1NqX2uE. Preorder Joule today and save $100: chfstps.co/1NqX2uE. | ChefSteps | Facebook
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15K views · 136 reactions | Here are three simple techniques for creating perfectly cooked pork belly—a tender, melt-in-your-mouth delicacy that amps up everything from stews to salads, and sliders to steamed buns. What are you gonna make today? Get all the details: chfstps.co/2Tl0sLv. | ChefSteps | Facebook
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23K views · 210 reactions | Watch as Chef Grant Crilly demonstrates this simple method for a flavor-packed, juicy, tender, all-around spectacular sous vide steak. Get info on searing, cuts of beef, delicious side dishes, and more: chfstps.co/38qLbkm. | ChefSteps | Facebook
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