Fred Csibi-Levin on Instagram: "(Recipe) These macarons are part of my exclusive autumn and winter selection ✨ - The shells contain low-fat cocoa and are made with Italian meringue, filled with coffee - dark chocolate ganache and hazelnut praliné and glazed with dark chocolate, grab the recipe for the ganache 👇🏼 COFFEE DARK CHOCOLATE GANACHE 80g dark chocolate [@callebautchocolate 811, obtained via @stoverandcompany], 45g heavy cream, 50g freshly brewed espresso, 30g soft butter, 5g @provagour

Fred Csibi-Levin on Instagram: "Hazelnut, Brown Butter and Coffee - watch until the end to see the cross-section! - Almond pate sucrée - Hazelnut praliné - Brown butter hazelnut baked custard - Gianduja ganache -Whipped coffee ganache - Coffee crémeux @provagourmet_us Arabica coffee extract #patissier #tart #coffee #patisserie #gateau #ganache #hazelnut #noisette #cake"

Fred Csibi-Levin on Instagram: "Apple, Hazelnut & Vanilla 🍂 - An autumn-forward plated dessert inspired by Apple tatin with added nutty flavors from hazelnuts. @provagourmet_us planifolia vanilla bean from Madagascar. @silikomartprofessional molds Composition: - Apple components: caramelized apples, poached apples - Hazelnut components: hazelnut crémeux, hazelnut-vanilla praliné, roasted hazelnuts - Vanilla components: vanilla namelaka, vanilla diplomat cream, vanilla madeleine cake - Other gar

Instagram

Pecan, Bourbon and Dark Chocolate - a delicious pie that is perfect for the autumn and the upcoming holidays, it combines spices, textures and a zing from the bourbon. Should I post the recipe? Let me know 👇🏼 - Pâte sucrée short - crust - Pecan bourbon filling - Dark chocolate 70% guanaja ganache @valrhonausa - Cocoa crisp tuile #pecan #pecanpie #pie #tart #chocolate #ganache #patisserie #patissier | Fred Csibi-Levin