205K views · 3.6K reactions | At NYC’s Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire cooking in NYC alive. The restaurant’s menu includes a whole pig dinner that must be ordered 24 hours in advance of the reservation, as well as wood-fired oysters, Piedmontese steak tartare, and many handmade pastas. | Eater | Facebook
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205K views · 3.6K reactions | At NYC’s Peasant, chef Marc Forgion…
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