Rocket visits with Blair Marvin, founder and head baker of Elmore Mountain Bread, a home bakery renowned for its wood-fired, stone-milled breads. Blair and her husband Andrew Heyn began with the goal of reinvigorating our relationship to locally sourced grains, which provide many advantages: taste, sustainability, economic resilience, nutritional density, and more. https://www.vermontpublic.org/show/made-here | Vermont Public