Anyways, here is how to make the cookies. Cookies: •1 cup salted butter, softened •1 3/4 cup sugar •16 oz whole milk ricotta •2 eggs •3.5 cups flour •2 tbs corn starch •2 tbs baking powder •2 tsp vanilla Icing: •2 cups powder sugar •3 tbs heavy cream •1.5 tbs lemon juice •1/2 tsp vanilla Cream butter and sugar until smooth, then mix in eggs, ricotta, and vanilla. Add flour, cornstarch, and baking powder and stir until combined. Scoop about 2 tablespoons of dough onto a lined baking sheet and bak

Cinnamon roll cookies! 🍪 Welcome to episode 3 of my Christmas cookie series! Cinnamon filling: 6 tbsp salted butter softened 3/4 cup brown sugar (packed) 1 & 1/2 tbsp cinnamon Add ingredients into a mixing bowl. Mix until combined. On a parchment lined pan roll into 1/2 tsp balls. Freeze while you work on the dough. Dough: 1 cup salted butter (two sticks) 1 & 3/4 cup granulated sugar 2 eggs 2 tsp vanilla extract 3 & 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 & 1/2 tsp cream of

Brown sugar pop tart cookies! One of my favorites from last years cookie series! For the dough: 2 ½ cups All Purpose flour ¾ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1 ½ sticks unsalted butter softened ¼ cup coconut oil room temperature (regular coconut oil, not liquid) 1 tablespoon maple syrup 1 ½ cups dark brown sugar 2 teaspoons vanilla extract 1 large egg plus 1 egg yolk room temperature for the cinnamon Filling: ¼ cup dark brown sugar

🍪 THE EASIEST CHOC CHIP COOKIES EVER – Cake Mix Hack! 🍪 The recipe is in the comments. ⬇️ These choc chip cookies are SO quick, so chewy, and totally foolproof—made from a humble vanilla cake box! 🙌 If you're craving that fresh-from-the-oven cookie goodness but don’t want the measuring mess, this recipe is your new bestie. Soft in the centre, golden on the edges, and packed with melty choc chips… They taste like you spent all afternoon baking (but you didn’t 😏). Perfect for school lunchboxes