Stock flowers -- Matthiola incana -- are native to the Mediterranean, but since their introduction to Japan in the 17th century, they have become a much-beloved flower there. And no wonder! Stocks are hardy, beautiful, edible, and oh so fragrant! Learn more about the history of this amazing flower and order from our wonderful selection of Japanese varieties, including new offerings like Baby Blue, Iron Blue, and Quartet Marine, from Miyoshi seed company. | Baker Creek Heirloom Seed Company