1 small head of red cabbage 1 tablespoon duck fat 1 small onion, chopped 1 apple, peeled and cored 1/2 cup red wine 1/4 cup apple cider vinegar 3 tablespoons red currant jelly 1 bay leaf 1-3 cloves Sugar Cut red cable into small strips with mandolin. In large pot, melt duck fat and sauce onions and apple until soft. Deglaze with a splash of the red wine. Add in cabbage and stir to mix with onions and apples. Add in rest of ingredients and stir to combine. (For clove, take core of cabbage and pok

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