10K views · 197 reactions | Add sweetness and crunch to your day with a delicious batch of simple, elegant finger biscuits. With the help of a few Bettys secrets, we'll show you how to bake them beautifully. Explore more Bettys Baking Secrets: https://www.bettys.co.uk/baking-secrets | Bettys | Facebook
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10K views · 197 reactions | Add sweetness and crunch to your day with a delicious batch of simple, elegant finger biscuits. With the help of a few Bettys secrets, we'll show you
Bettys. . Add sweetness and crunch to your day with a delicious batch of simple, elegant finger biscuits. With the help of a few Bettys secrets, we'll show you how to bake them beautifully. Explore more Bettys Baking Secrets: https://www.bettys.co.uk/baking-secrets
10.6K views5 days ago
Bettys Kitchen Recipes
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4.3K reactions · 929 shares | Get a daily dose of recipe inspiration sent to your email when you sign up. | Betty Crocker | Facebook
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4.3K reactions · 929 shares | Get a daily dose of recipe inspiration sent to your email when you sign up. | Betty Crocker | Facebook
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Here’s my grandmothers chicken pie recipe. My grandmothers recipe is over 60 years old. It thickens as it cools. But if you want a thicker sauce/broth I would add cornstarch to the 5 cups of chicken broth and thicken it on the stove before you add your chicken to it. Enjoy! | Betty’s Country Cooking
8:57
Here’s my grandmothers chicken pie recipe. My grandmothers recipe is over 60 years old. It thickens as it cools. But if you want a thicker sauce/broth I would add cornstarch to the 5 cups of chicken broth and thicken it on the stove before you add your chicken to it. Enjoy! | Betty’s Country Cooking
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Chicken Casserole
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Here’s my grandmothers chicken pie recipe. My grandmothers recipe is over 60 years old. It thickens as it cools. But if you want a thicker sauce/broth I would add cornstarch to the 5 cups of chicken broth and thicken it on the stove before you add your chicken to it. Enjoy! | Betty’s Country Cooking
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When was the last time you had a delicious, robust HOBO DINNER? Well Partner, that's been to long! 😁 Ingredients 1 lb Lean Ground Beef 1 beef bullion cube Potatoes Carrots Onions Peas Butter Salt and pepper Tinfoil Instructions 1. Preheat oven to 350F. 2. Form desired size patties with ground beef. Place on a piece of tinfoil and season with salt and pepper. 3. Top beef with desired vegetables. Place 1 tablespoon of butter and bullion cube on top of vegetables. 4. Seal foil packets well and pla
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