Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record …

Oct 9, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal …

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …

May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

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At Golden Wheat, nothing is more important than the quality of the product. We strongly believe that in order to achieve the best taste we must create a balance that uses the best ingredients, …

Feb 12, 2024 · What is Wheat? There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum …

Wheat is one of the most important cereal crops in the world as it is used in the production of a diverse range of traditional and modern processed foods. The ancient varieties einkorn, …

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.