
Beefmaster - Wikipedia
Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls.
Home - Beefmaster Breeders United
Discover the unparalleled advantages of Beefmasters with Beefmasters Breeders United, your premier source for top-quality beef cattle. At BBU, we are dedicated to advancing the breed and we invite you …
Beefmaster - The Cattle Site
Sep 29, 2022 · Beefmaster cattle are the first American composite breed (combination of three or more breeds). These cattle have been developed by the Lasater Ranch then headquartered in Texas.
Home - Live Oak Beefmaster Breeders Association
6 days ago · Developed for the tough terrain of South Texas—where brush, cactus, and hot summers demand resilience and adaptability—Beefmaster cattle are known for their fertility, longevity, and …
History of the Beefmaster Breed | Isa Beefmasters
Beefmaster cattle are the first American composite breed, developed by Tom Lasater in South Texas, beginning in 1931. The Beefmaster breed was recognized in by the USDA in 1954.
Beefmaster Cattle: Everything You Need To Know | 2026
Jul 13, 2025 · Learn about the Beefmaster Cattle breed, renowned for its heat tolerance, hybrid vigor, and superior beef production qualities for sustainable farming.
H Bar Ranch | Registered Beefmaster Cattle
Located just a short hour north of Houston, H Bar Ranch is a purebred and commercial Beefmaster Cattle operation with ranches near Livingston and Woodville, Texas.
Beefmaster Cattle - Oklahoma State University
Beefmaster cattle were developed by the Lasater Ranch in Texas for their weight, conformation, milking ability, fertility, hardiness and disposition.
Home - Santa Ana Ranch
Feb 15, 2025 · The Beefmaster breed began when South Texas Rancher, Tom Lasater, began systematically crossing Hereford, Shorthorn and Brahman cattle in the 1930s. This unique blend …
Beefmasters Breeders United
His purpose was to develop cattle that were more productive than existing breeds; cattle that would produce and make money during economically hard times in the harsh environment of South Texas.