KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 ...

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, ...

Developed with Fire Brands, AIRHEADS Soda translates the brand’s playful candy DNA into a ready-to-drink format. The launch ...

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around ...

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid ...

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single ...

ICL has signed a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid ...

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...

The federal government is moving to formally recognize marijuana’s accepted medical use and accelerate its rescheduling from ...