The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

We have a few things to get off our chests about status tuna salad, $60 pizza, and being forced to download restaurant apps ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Here are 10 quintessential New York spots now delivering through Grubhub.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

From Snob Ball ornaments to a whiskey-filled dreidel, Walmart’s super fast shipping (on very cool gifts) will save the day ...

And for the party host, a cookie swap provides an easy-to-achieve framework for what’s essentially a dessert-only potluck. Let the guests bring their cookies and focus mostly on savory appetizers and ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.