Conagra Brands, Inc. has launched “project catalyst,” an initiative that leverages artificial intelligence (AI) to “unlock ...

Lady highlights the benefits robotics are bringing to baking operations and shares how to implement them successfully.

Bakeries dig deeper into their technological tool bag to provide much-needed versatility for their commercial cake operations.

Sugar Foods LLC is expanding production and distribution capacity with the addition of a new facility in Whiteland, Ind. The Villa, Rica-based food manufacturer — whose brands include Fresh Gourmet ...

CHICAGO — Steve Freed, a longtime commodity analyst, has announced his retirement. Associated with ADM Investor Services, Inc. for more than 30 years, Freed also was well known for his participation ...

CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...

Associated British Foods PLC of Hovis Group Ltd. ABF first announced its intent to acquire Hovis Group in mid-August. Founded ...

Bakeries must keep in mind that automation is rapidly changing, and new bakeries must incorporate technology that can adapt ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...