Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. If you live in Rochester — or are here for an extended stretch — ...

Louis Livingston-Garcia is a reporter and photojournalist based outside of Madison, who has covered the craft beverage space for over a decade. The Twin Cities are full of restaurants (and breweries) ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Vang talked to Eater about a few of his favorite dishes on Vinai’s menu, which is organized into seven sections: Khoom Noj (snacks), Yog Peg Xwb (“It’s just us,” or smaller dishes), Zaub (vegetables), ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

There aren’t many cobblestones left in Minneapolis. There are even fewer bars who can date back to the 1890’s. Pracna on Main was the oldest bar on the oldest street in the city. Located next to the ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Tucked away in St. Paul’s Little Mekong district is the Sunrise Plaza, a small, nondescript shopping mall on University Avenue that’s home to a handful of Southeast Asian businesses. Step inside and ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The James ...

Petite León opened in Minneapolis’ Kingfield neighborhood at a time when most people were staying home to stay safe, and restaurants were pivoting to whatever they could do to stay afloat. Behind the ...