We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

Creamy miso cacio e pepe gains extra umami from miso, the dense sauce coating long, wavy strands of mafaldine. Whiffs of ...

The Dogpatch’s newest cafe is a certified favorite with locals, slinging galbi patty melts and banana oat milk lattes ...

The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of tomato and basil, and the umami-packed bolognese features a pecorino and ...

Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and Tulum, with seafood-infused California cuisine at its center. Equal Parts ...

The Eater Awards are a celebration of the year’s best and brightest new restaurants and bars, as well as the people who power them. Plenty of new spots opened in the last 12 months, and the Eater SF ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Varshi Srinivas makes coffee in ...