If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Le Pichet opened in 2000, but it feels much older than that, a rustic, lived-in French bistro in the middle of the busiest part of Seattle. Founded by chef Jim Drohman and now in the steady hands of a ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it would be closing its doors when its current lease runs out at the end of May.

Helen’s Diner also served classic soul food — oxtail, pork chops, Coleman’s celebrated candied yams — to a neighborhood that ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Owner Wali Khairzada told the paper that high costs — a topic of constant conversation among ...