If you like bread-heavy pizza styles, get the Breezy Town. Not as massive and sauce-y as Windy City’s deep dish, the crust is ...

It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

Le Pichet opened in 2000, but it feels much older than that, a rustic, lived-in French bistro in the middle of the busiest part of Seattle. Founded by chef Jim Drohman and now in the steady hands of a ...