In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Brooklyn bistro Chez Ma Tante ’s Jake Leiber reportedly signed a 4,437-square-foot ground-floor lease at 555 Greenwich Street in Hudson Square, NY Post reports. It’s new construction (finished in 2023 ...

Originally a late night hangout and consistently lauded for its Cantonese fare, Great NY Noodletown has been a Chinatown ...

Smyth, the Chicago fine dining restaurant that has been awarded three Michelin stars for three years, has filed a federal ...

But if I had to choose a single favorite dish, I’d say the pate chaud, with its flaky crust and its just-right balance of ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

The pollo en mole burrito ($12) is deeply rich, the chicken chunks braised and served in such a flavorful mole negro sauce.