French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of iconic spaces, bringing back memories of Marti’s, MoPho, and Marjie’s, is both ...

The closings this month are especially wrenching, as some area Hispanic-owned restaurants are shuttering, at least ...

From the Westbank to New Orleans East, here are more than a dozen spots serving the best banh mi in the New Orleans area.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

For Long Lost Lamented Restaurant Power Hour, Eater NOLA now turns its attention to a few classic shuttered restaurants everyone in New Orleans should know about. Pulling from two great local ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...