A flurry of year-end openings offers a bright spot for the New Year of restaurant dining in New Orleans. The reopening of ...

French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

The closings this month are especially wrenching, as some area Hispanic-owned restaurants are shuttering, at least ...

In a major surprise, winners of Michelin Guide South were released hours ahead of the awards ceremony in Greenville, South Carolina. Emeril’s in New Orleans will walk away with the highest honor, ...

All good things must come to an end. Chef Sophina Uong’s stint with the Maidstone is done with the summer season. The twice James Beard-nominated chef created Mister Mao Swim Club for the boutique ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Police say the shooter accused of ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. It’s August, which always brings a ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Hot on the boudin trail in South Louisiana, from Eunice to New Orleans ...

The Philadelphia Eagles had the football for all of one play in the NFC Championship game on Sunday, January 26, when Saquon Barkley dashed away for a 60-yard touchdown. He’d done this all season, but ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...