The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

If you’re a martini lover — newly converted or long committed — Capri Club keeps things refreshingly streamlined. Choose gin or vodka; dry, wet, or dirty; and let the bartenders handle the rest. The ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...

Honey walnut shrimp get covered in just the right amount of thick mayonnaise, the candied nuts providing a delightful crunch to the sweet, juicy shrimp. Salt-pepper shrimp arrive golden brown, crispy, ...

Everyone has an opinion on HBO’s new series I Love LA. Yes, it has a (sometimes grating) East Coast transplant lens, but it chaotically captures some of the city’s kinetic dream-spooling energy. Maia ...

Fried fish sandwich superstar Little Fish has expanded from its Echo Park window attached to Dada Market into a full-service, sun-drenched space in the rapidly growing Melrose Hill neighborhood. After ...

Ring in the new year at these Los Angeles restaurants ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

As ICE raids continue throughout Los Angeles, the Supreme Court ruling has a direct impact on LA restaurant workers, eroding ...

Ring in the new year at these Los Angeles restaurants ...