Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant ...
Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that’s by design. A server presents a tray of ladyfingers, then carefully ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...
Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...
Fifteen years later, downtown’s American standby Lincoln will serve its last course on Saturday, December 20. The restaurant ...
Hanukkah, also known as the Festival of Lights, kicked off on Sunday, December 14, and rolls right through to sunset on ...
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