Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...

Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

Struggling with overly burnt food in your everyday pots and pans? Thankfully, there's one acidic vegetable that can help ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

Rhubarb is a plant that enjoys cold climates and is found in mountainous and temperate areas of the world like Northeast Asia. The species Rheum x hybridum is commonly grown as an edible vegetable ...

If you've only eaten rhubarb in strawberry-rhubarb pie, you're totally missing out. After all, the tart, celery-like stalks are full of fiber, vitamin C, and calcium—but low in calories. And because ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

Signs of spring are showing all around Madison — daffodils are poking out of their shoots, the lakes are glistening and the Dane County Farmers’ Market has finally returned to the Square. And for ...

Starting on Friday, February 20 and running through until Sunday, February 22, the event features the hugely popular food and ...