In 1953, Burgundy fan and future ambassador to Italy James Zellerback planted four acres of Chardonnay and two acres of Pinot ...

According to Dan Petroski, founder-winemaker at Yountville-based Massican, to make a $15 bottle of California Cabernet, you’d need to pay around “$1,000 per ton, which will be the equivalent of about ...

It’s tough to know what to bring to the party, unless you have this cheat sheet of editor-approved wine winners.

For a holiday celebration that makes a statement, follow the tradition of royalty and elevate the occasion with sparkling ...

What’s nucleation? How about the difference between brut and extra dry? Our annual sparkling wine guide has you covered.

During a recent visit to GlouGlou, the Regent neighborhood’s new wine bar, I got schooled by a very patient bartender over a glass of natural sparkling rosé. When I casually remarked that I’d ...

Joshua Pinsky, Julia Schwartz, and Chase Sinzer will open Stars next week. Photo: Karissa Ong What is a “wine bar”? At this point, the term is, at best, up for debate and, at worst, totally arbitrary, ...