The cloudy liquid has about half the nutrients of milk and could be used to make baby food, alcohol and more. Why aren’t we putting it to use? Every year, 7.6 million tonnes of food is lost or wasted ...

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Sure, you could craft your own block of cheddar cheese, create some Havarti or whip up a batch of gorgonzola. But why would you want to? Most cheeses require rennet, an enzyme found in the stomach of ...

Darn you, modern convenience. For every good measure wrought upon foodstuffs, an equal number of indignities have been suffered. Ravioli in a can. Bread raised only to live in plastic bags on a shelf.

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

If you want to make dairyman Jules Wesselink smile, just saycheese – Gouda, to be exact. Wesselink is the patriarch of the Winchester Cheese Co., wherehis family creates several varieties of Gouda ...

A new school of cheesemakers is emerging from restaurant kitchens rather than dairy farms. No matter how many times the same oozing, molten cheese shows up on my Instagram feed, I can't help but tap ...

LOMIRA, WIS. — Grande Cheese Co., a privately-owned company operating five cheese plants and three whey processing plants throughout Wisconsin, has acquired the Juda, Wis.-based whey processing ...