Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Despite a tough start and dry conditions in some key wheat-growing areas, timely rains turned things around. Early export numbers suggest another milestone year may be ahead. Market analyst Chuck ...

When farmer Simon Ellis first drove his combine into this year's crop, he expected "catastrophic failure," after a season of ...

The farmer-controlled South East Research Farm in Redvers, Saskatchewan has been testing crops such as camelina, which is ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

The Texas Wheat Producers Board honored Jackie Rudd, Ph.D., with its inaugural Texas Wheat Legacy Award on Dec. 2 in Amarillo ...

The combine is fully serviced and ready, yet uneven grain maturity makes harvesting too risky. Some kernels are firm, while many remain green and soft, which would raise moisture levels if cut now.

Wheat infected by *_Fusarium_*, a toxic fungus, has kernels that appear white with orange at the base. Klaus-Dietmar Gabbert/picture alliance via Getty Images It causes a disease in barley and wheat ...

Wheat bread is bread made from wheat flour, or bread made with a mix of white and whole wheat flours. Whole wheat bread tends to use the entire wheat kernel, whereas just “wheat bread” includes ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Two weeks after President Kennedy gave U.S. traders the go-ahead on grain sales to Communist countries, the Commerce Department authorized the export of 2,600,000 bushels of corn to Hungary. The first ...