There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

One of humankind's first domesticated grains is making a comeback. Barley is consistently rated as one of the best whole grains for weight loss and blood-pressure control, as well as protection ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

Naja, 12, who suffered from celiac disease, spent months seeking the food and care she needed to combat malnutrition.

Dr. Zulfiqar Ali is a senior plant breeder and agricultural scientist and currently serves as Vice Chancellor of the ...

Dr Shubham Vatsya says rotis aren’t the enemy – so, skip the 'no‑roti' trend and pick the one that matches your health goal. Here's how.

When pundits and media talking heads warn that the American family is in decline, what they’re really saying is that it looks drastically different today than it did even five years ago.

Here’s a look back at the top stories to grace the pages of Prairie Farmer this year, from tassel wrap to trade to Farm Bureau.

Roti-sabzi has been viewed as the gold standard of a healthy Indian meal. However, modern nutritional science notes that this ...

Healthy carbohydrates are essential for energy and well-being. From oats to sweet potatoes, here are nine nutritious ...