There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter ...

Purple wheat (second from left) is shown in a display alongside samples of red and white kernels that are stone-ground by ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Looking for the healthiest cookies that won’t spike your blood sugar? Dietitians share smarter cookie options and explain what makes them better for blood sugar control.

That seemingly wholesome loaf at the supermarket might be more ultra-processed than it appears, surprising many who think ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

A handful of bills signed into law by Gov. Gavin Newsom are set to take effect in the new year. The 2026 slate of new ...

Abstract: In the detection of global wheat heads, it is easy to give rise to difficulties due to different wheat varieties, planting densities and growth periods of wheat plants in different countries ...

This work aimed to investigate the effect of taro powder on the quality of wheat flour products. The water and starch content, whiteness, pasting properties, texture, microstructure, rheological ...