Why there’s so much fear around folic acid being added to bread – and what the science actually says

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...

This 1-Ingredient Upgrade for High-Fiber Baked Goods Is So Easy (and So Delicious)

So when I learned about Bob’s Red Mill’s new High Fiber Flour, my curiosity was piqued. It’s designed to be a cup-for-cup ...