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Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Abstract: Several factors affect germination and seedling growth for the successful establishment of crops. This study investigates the effect of medium pressure (~10 torr) low-frequency glow ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

For those who are sensitive to gluten, singhara flour is a great substitute. It is naturally gluten-free, which makes it ...

Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

While Toasteds was a new cracker brand for all of our participating editors, we couldn’t stop going back for more tastes in ...

Two vodkas—one from Latvia’s icy Baltic shore, the other for Florida’s yacht set—show that “neutral” spirits can be anything ...

Long before protein bars, immunity powders, and seasonal detox plans, Gud Panjiri held its place in Indian homes. Dense, warming, and unapologetically rich, this traditional North Indian preparation ...