Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...
Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...
Adding besan (gram flour) to wheat flour for chapatis significantly enhances nutritional content. This simple blend boosts protein, fiber, and micronu ...
Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead ...
Two vodkas—one from Latvia’s icy Baltic shore, the other for Florida’s yacht set—show that “neutral” spirits can be anything ...
The Daily Overview on MSN
The 10 priciest wheat pennies that could be a windfall
Wheat pennies are a classic example of small change that can secretly be worth a fortune, and a handful of dates and ...
From holiday parties to happy hours, crackers are the unsung heroes of charcuterie boards, cheese plates, and dip trays.
News Medical on MSN
White bread vs wholegrain: which one is actually better for your health?
This review dispels common myths about white and wholegrain bread by examining their composition processing and health effects. It concludes that while wholegrain breads offer added benefits white ...
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