For decades, it was missing from fields, kitchens and memory. But now, an Indigenous grain once thought lost is making a ...

Boost your immunity and stay warm this season! Discover four essential millet recipes, including bajra roti, ragi porridge, ...

Nagpur: VNIT will host ‘Swanubhuti 2025', a two-day workshop and millet expo, on December 19 and 20. Organised by SWAHA – ...

From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...

Millets and quinoa are increasingly recognized as nutritious, weight-loss-friendly staples. While both offer health benefits, ...

An analysis by the Council on Energy, Environment and Water (CEEW) reveals that nearly half of all protein eaten in India now comes from basic grains ...

A reel circulating on Facebook advises people with diabetes to avoid eating grains, particularly millets, because they convert to glucose after digestion. But medical research shows there are health ...

Are potatoes and grains interchangeable? Not quite. Each offers unique nutrients, and swapping one for the other can leave surprising gaps.

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BY KOLAWOLE OGUNBIYI Across Nigeria’s farming communities, a quiet tragedy is unfolding, one that is often invisible ...

The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.

Millets are known as the Poor Man’s Crop because they are low cost nutritious drought resistant grains that support food ...