Whole grains such as oats, quinoa, and brown rice can support a healthy heart by lowering blood pressure, reducing cholesterol. They also provide fiber for a healthy gut.

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While wheat production in the United States was strong this year, it was also strong in competitive countries.

Mondays are what they are, but today (December 1) has that little something extra: It's the first day of meteorological winter. This will bring joy to some, those folks who look forward to the cold ...

This video follows a grain delivery run through narrow countryside roads while dealing with a stream of incoming phone calls. It highlights the challenges of tight access routes, multitasking during a ...

If you're cooking Asian rice varieties—basmati, jasmine, short-grain Japanese—keep rinsing. It removes loose starch, improves hydration, and produces more consistent results. It’s why rinsing sushi ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for around 45% of all calories consumed. These grains are also indispensable as ...

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.