These highly-rated vegetarian dinners are perfect for adding more veggies to your diet. Plus, they all come together in just ...

Amanda Seyfried learned to make a cheesy cabbage soup with leeks and caramelized cabbage. The cozy soup gets rich flavor from ...

When time is tight but you still want to eat well, these quick vegan lunch ideas prove that nourishing yourself doesn't have ...

Cooks know that most delicious food takes time. In Korean kitchens, one way to speed things up is to use a long-fermented paste, such as doenjang, to give depth and body to dishes that otherwise would ...

In a large Dutch oven, Korean clay pot or other heavy-bottomed pot over medium heat, heat the olive and sesame oils until shimmering. Add the mushrooms and onion, and sauté until fragrant and softened ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

I cooked my way through the internet’s buzziest vegan soups—and only a few deserved a spot in my kitchen. It started the way so many kitchen experiments do these days: a gray afternoon, a thumb ...

Every time I go home to Maryland, I order the same bowl of soup at my favorite Shanghainese restaurant. Chunks of soft white fish bob around in a yellowish broth, tart with the juices of pickled napa ...