1/4 cup cold vegan butter (Earth Balance or Melt brand) 3/4 cup non-dairy milk (soy, rice, coconut, cashew, etc.) Combine flour, sugar, baking powder and salt and mix. Using a pastry cutter (or fork ...

First, we went wild for the vegan sausage rolls. Then, the vegan steak bake hit the scene. Now, Greggs has upped its vegan credentials with the launch of vegan-friendly hot cross buns. In stores for a ...

We all have those memories — waking up to the smell of warm, gooey pastries that Mom whipped up with love. This Mother's Day, why not return the favor with one of our favorite nostalgic treats: sticky ...

On a recent Friday morning, as temperatures soared into the 90s, families from Philadelphia to Virginia crowded into a small bakery on Bay Avenue in Ocean City. But they weren’t there just to escape ...