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A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

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Abstract: In this paper, to develop a backstepping-based finite-time control (BFTC) method for the three-dimensional integrated guidance and control (IGC) system with target maneuvers and disturbances ...

The cooler under the small grill was holding food at 45-50 degrees. The raw meat was previously holding at 41 degrees for 2.5 ...

This device from SwitchBot measures temperature, humidity, carbon dioxide levels and more to keep my home safe during the ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.

How are normal high and low temperatures, and average precipitation numbers calculated, and how far back does the data go? Find out with Curious Iowa — a series from The Gazette that answers readers' ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

The best toaster oven air fryers, including the updated Breville Smart Oven Air Fryer Pro and the Cuisinart TOA-65 Digital ...