Liquids and solutions are complex environments—think, for example, of sugar dissolving in water, where each sugar molecule ...

The increasing prevalence of diabetes has focused interest on practical dietary practices that can help ensure stable levels ...

Discover what sugar is made of, how it forms, and its chemical name and formula. Learn about its properties and everyday uses in food and energy.

A new study suggests that how neurons process energy may determine whether they resist damage or begin to break down.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

You may have seen the water honey test on the internet, which purports to let you know if your honey is real or fake, but ...

24 Hours of Refrigeration: With a full day of rest, the dough sliced cleanly and evenly with almost no resistance. The baked ...

Trends in the alcohol world come and go. While we’re used to trends like unique barrel-aged beers, over-the-top cocktails, ...

Ditch your post-workout protein bar and eat parmesan instead. That’s the consensus among social media influencers such as ...

Ditch your post-workout protein bar and eat parmesan instead. That’s the consensus among social media influencers such as Jessie Inchauspe, a French biochemist who eats as much as a kilogram of the ...

In a post-Metsera world, Structure Therapeutics could be the next big takeover candidate, analysts said Tuesday.

A new phosphorescent material remembers mechanical stress and resets with ultrasound, enabling reusable optical sensors to ...