The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...

These rolls are unmatched. They're soft and pillowy with a chewy caramel that basically makes itself. You'll love these during the fall (without a hint of pumpkin in sight), and I’ve never seen anyone ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

“House guests for the weekend? Treat everyone to Cinnamon Sticky Buns!” Garten wrote in an Instagram post from October 9. “There’s nothing like cinnamon sugar and butter. The buns come together so ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

I love breakfast pastries and I spent a lot of time developing this Best-Ever Sticky Buns recipe. You'll get the ultimate flavorful dough, gooey caramel and toasted pecans. This recipe is definitely ...