Learn how to make a quick and tasty coleslaw with dill and celery salt. Perfect for a side dish or to bring to a party!

Simply mash together leftover potatoes and veggies, shape into patties, and air fry until golden and crispy. Try serving them ...

If you pick up a Roanoke cookbook, you’ll read about cheese slaw prepared by the beloved caterer Lib Wilhelm who for four decades fashioned this cheesy concoction to resemble slaw, though there’s not ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

Gerrymandering has a long history in the U.S. Video released by US military shows what it says is strike on vessel in eastern ...

From pig pickin’ to sweet tea rules, these North Carolina food sayings reveal how deeply tradition and language are tied to ...

Preparing a memorable feast is definitely a must on Thanksgiving. While turkey is usually the main star of the meal, Chef Jackson from Smith’s has an idea for a side dish that will stand out: coleslaw ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Hot slaw, a Cincinnati specialty, consists of shredded cabbage and vegetables cooked with vinegar and bacon drippings. The origins of Cincinnati-style hot slaw, also known as Kentucky hot slaw, are ...

“Why are you talking about radishes?” a friend asked when I told her about this article. “I hate radishes,” she proclaimed. “At least, I think I hate them.” And that’s exactly why I decided to focus ...