Two decades ago, nobody had heard of Indian single malt. Today, it outsells imports. The man who scripted this revolution is ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

After years of research, Rushina Munshaw Ghildiyal brings to life her compendium of India's chutneys. This comprehensive book ...

Barley water has numerous health benefits. One of them is helping manage weight during the party season, finding out how much ...

An American food vlogger has caught the attention of Instagram users after posting a video of herself sampling a range of ...

Popular food creator Doobydobap explored Old Delhi’s street food before sunrise, trying everything from nihari to jalebi.

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Preheat the oven for this desi fusion snack. Stuff puff pastry triangles with a mixture of spiced potato and cheese; bake for ...

Performance nutrition during travel is as critical as the training itself, especially in small towns, where food choices can ...

Italian cuisine is well-liked over the holidays because it emphasises cosy servings, shared meals, and pleasant flavours that ...

Artificial Intelligence is offering chefs and recipe developers fresh sparks in the kitchen, but also raising questions about ...

In short, as Palacio puts it, “Seasoned beans can do more than people think. They’re hearty, versatile and full of flavor ...