The currents of the oceans, the roiling surface of the sun, and the clouds of smoke billowing off a forest fire—all are ...

A newly enacted New York law requires retailers to say whether your data influences the price of basic goods like a dozen eggs or toilet paper, but not how. If you’re near Rochester, New York, the ...

As the world races to build artificial superintelligence, one maverick bioengineer is testing how much unprogrammed intelligence may already be lurking in our simplest algorithms to determine whether ...

Commentary: I'm seeing the AI label abused more and more often at tech shows as brands try to push it into everything, correct or not. Tyler has worked on, lived with and tested all types of smart ...

What would you like to Propose? I propose adding flowcharts for selected algorithms to make it easier for beginners to understand the logic visually. Flowcharts will complement the existing code ...

All mainstream credit card numbers obey a mathematical trick designed to catch the most common typos. It’s called the Luhn algorithm, named after IBM researcher Hans Peter Luhn, who patented it in ...

You’re at the checkout screen after an online shopping spree, ready to enter your credit card number. You type it in and instantly see a red error message ...

1 Department of Computer Science, University of Technology, Baghdad, Iraq 2 Department of Computer Science and Engineering, Artificial Intelligence and Innovation Centre (AIIC), University of ...

It doesn't matter if you are with a digital-native or a more traditional organization -- artificial intelligence is going to upend your ways of working or doing business. Even the digital natives are ...

For centuries, we have relied on human intuition, behavioral cues, and painstaking manual analysis to determine veracity in written communications. Enter artificial intelligence. AI algorithms, ...

Over the years, the YouTube suggestion algorithm has become pretty complex. I’ve noticed that it can extrapolate my tastes very well based on my watch history, continuously tempting me to consume more ...