Learn how to smoke a beef brisket like a pro! From trimming and seasoning with a Texas blend, to smoking and wrapping in butcher paper, this tutorial covers it all. The Trump administration might’ve ...

Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog. Throughout 2025 there were several notable barbecue joints that at one point or ...

You don’t see a lot of restaurant owners getting into the thick of it in online comment sections, unless it has to do with business. So it was a little strange to see Tim Hutchins pop up under a post ...

"After months of discussions, number-crunching, sleepless nights and every possible attempt to keep the doors open, we have made the incredibly difficult decision to close Brett's BBQ Shop," pitmaster ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Lewis Barbecue will open a Raleigh restaurant with a 1,625‑sqft smokehouse in 2026. Founder brings Texas pitmaster techniques and ...

When The Revelry first opened on University Avenue in 2013, its focus was an upscale take on Lowcountry South Carolina cuisine, but its menu evolved over time. Now it has returned to its Southern ...

"Lewis Barbecue Charleston has a relaxed, family-friendly vibe with a fun mix of quirky decor," Trip Advisor wrote on its Best Hidden Gems 2025 list. "Portions are generous, prices are fair, and the ...

The new Heim Barbecue location in Weatherford is nearly finished and will tentatively open the weekend of Nov. 8, co-owner Will Churchill said Thursday. The fourth Heim, the restaurant that brought ...

Where is the best Texas-style barbecue in the country? That is the question USA Today's Readers' Choice Awards is seeking to answer. One would think the best Texas-style barbecue is, obviously, in ...

HOLLYWOOD — The South Carolina barbecue scene is in a curious spot these days. Just a few decades ago, smoked meat scholars lauded the state’s four distinct sauce zones: thin tomato in the Piedmont, ...