BEAUFORT, S.C. — Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Days away from the close of South Carolina’s shellfish harvesting season, the state’s Department of Natural Resources put out a reminder: Oyster shell recycling doesn’t end with the season. Once the ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Malaysia’s street food is showcased through a spicy giant lobster dish that stands out for its size, texture, and heavy ...

STONY BROOK — A Native American name for Long Island, Sewanhacky, meant "Island of Shells." It referred to the vast numbers of clam, oyster and other shells deposited on its shores. Ancient mounds of ...