Combine the watermelon juice with the lecithin. Mix with a hand blender, tilting the bowl to incorporate air. Put the sea urchin in shallow bowls. Dress with olive oil and lime juice and top with the ...

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Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi, gourmet cuisine, and products such as sauces and ...

Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible ...

Ravenous, brainless and covered with spikes, sea urchins have evolved to not be messed with. Off of the south coast of Oregon, one kind of urchin in particular, the purple sea urchin, is enjoying an ...