These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

This year, let your holiday table be a reflection of your creativity and taste. With a mix of modern flavors, unique twists, and festive presentation, these 20 recipes bring something for ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

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