Fresh turmeric root is another great alternative to ginger. It has a warm, slightly bitter flavor that can easily replace ...

Celery root and parsnips shine alongside onions, leeks, and spinach in this cold-weather staple. Perfumed with fresh thyme, ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

This traditional Caribbean dish is made by stewing meat in a dark, rich gravy flavored with cinnamon, brown sugar, hot chiles, and cassareep, a special brown sauce made from cassava root.

Slow-braised short ribs simmer with coconut milk, fresh ginger, and warm aromatics until spoon-tender, creating a rich, savory-sweet sauce that only needs rice. The braise yields beef that’s ...

Ginger is easy to grow from store-bought rhizomes and can thrive indoors or outdoors in warm climates. Start with plump rhizomes, sprout them in warmth and humidity, then plant in well-draining soil.

Nothing uplifts a winter evening like soup, as you hunker down under a shawl or blankets! Cook up this hearty and nourishing Roasted Root Vegetable Soup that uses sweet potatoes, carrots, onions that ...

There is no consensus on a "best" time to drink ginger tea to boost metabolism. Based on the known benefits of ginger, drinking ginger tea before or with a meal may help boost digestion and metabolic ...