Cloves have compounds that are antioxidants and act against inflammation. Though evidence is lacking, studies suggest clove water may offer health benefits.

Spianatine with mushrooms and fontina fondue brings that cozy taste of Italy’s Valle d’Aosta right to your table. And look, ...

Discover natural ways to deter rats from your kitchen using strong-smelling ingredients like coffee grounds, peppermint oil, and bay leaves. These met ...

Eating one raw garlic clove nightly may improve digestion, boost immunity, reduce inflammation, support heart health, and stabilize blood sugar. Crush before eating for allicin activation. Avoid if ...

Garlic, or 'lehsun', is a white, pungent, flavourful staple that can be found in the Indian kitchen easily, widely consumed for its flavour and health benefits. These health benefits can range from ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or less, both the outer and inner skins will lift away often in just two or ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're picking what's left of your crop and preparing for next season. But the last ...

Explore five effective methods to preserve garlic, ensuring you can enjoy its flavor and health benefits year-round. This video covers techniques such as freezing, drying, and immersing garlic in oil.

Garlic propagation depends on vegetative reproduction, leading to the accumulation of multiple viruses such as garlic viruses A, B, D, E, and X. These infections cause reduced bulb size and ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...