Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

The aroma of crisping crackling fills the kitchen, creating that unmistakable sense of occasion before the first slice is ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

These Michigan BBQ and buffet spots are perfect for cozy winter days filled with smoked meats, comfort food, and all you can ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Whilst air fryers are commonly used to cook chips, potatoes and meats such as chicken, bacon and sausages, these handy ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Discover historic North Carolina eateries that have been serving locals for decades with timeless dishes, classic charm, and ...

While James Beard nominee Coda Bakery in the International District represents the apotheosis of the form, a recent arrival ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

A small side salad provides a token nod to vegetables, crisp iceberg lettuce topped with a slice of tomato, cucumber, and your choice of dressing – though the house Italian, with its herby vinaigrette ...

That’s the universal signal for culinary nirvana, and it happens with alarming frequency at Front Porch Grill in Millbrook, Alabama. Nestled along a stretch of road that you might blink and miss, this ...